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Chocolate Peanut Butter Tart

This rich and indulgent tart combines a crunchy cookie crust with a smooth, creamy peanut butter filling infused with melted dark chocolate. The tart is chilled until set, resulting in a glossy finish and a perfect balance of textures—crisp, creamy, and velvety—ready to be sliced and enjoyed. Its rustic, imperfect charm makes it a beloved treat for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups cookie crumbs (digestive biscuits or graham crackers) crushed finely
  • 6 tablespoons unsalted butter melted
  • 200 grams dark chocolate 70% cocoa or higher
  • 1/2 cup peanut butter natural or smooth
  • 1/2 cup powdered sugar sifted
  • 1 teaspoon vanilla extract

Equipment

  • Springform pan
  • Double boiler or microwave-safe bowl
  • Spatula
  • Parchment paper
  • Pie weights or beans

Method
 

  1. Combine the crushed cookie crumbs with melted butter in a bowl, stirring until the mixture looks evenly coated and holds together when pressed.
  2. Press this mixture firmly into the bottom of a springform pan, creating an even crust. Chill in the fridge for 30 minutes to set.
  3. Gently melt the dark chocolate using a double boiler or microwave, stirring until the chocolate is glossy and smooth. Let it cool slightly.
  4. In a separate bowl, whisk together the peanut butter, sifted powdered sugar, and vanilla until creamy and well combined.
  5. Pour the melted chocolate into the peanut butter mixture, folding gently until the filling is smooth and uniform in color.
  6. Pour the rich filling over the chilled crust, spreading it evenly with a spatula for a smooth top.
  7. Refrigerate the tart for at least 4 hours, or overnight, until the filling is firm and glossy.
  8. Once set, decorate the top with chopped peanuts, chocolate shavings, or a drizzle of melted chocolate for added texture and visual appeal.
  9. Let the tart sit at room temperature for 10-15 minutes before slicing to ensure clean cuts and enhanced flavor.