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Chocolate Peanut Butter Truffles

These chocolate peanut butter truffles are rich, creamy bites with a firm, velvety shell that cracks satisfyingly as you bite in. They are made by mixing smooth peanut butter with powdered sugar and honey, then dipping chilled balls into melted chocolate for a glossy finish. The final texture is a delightful combination of crisp outer coating and gooey, flavorful center.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 200 g good quality dark chocolate for melting
  • 1 cup peanut butter creamy and smooth
  • 1/4 cup honey or maple syrup for sweetness and binding
  • 1.5 cups powdered sugar creates firm dough
  • a pinch sea salt enhances flavor

Equipment

  • Double boiler or microwave-safe bowl
  • Mixing bowls
  • Small scoop or teaspoon
  • Parchment paper
  • Refrigerator

Method
 

  1. Line a baking sheet with parchment paper to prepare for setting the truffles.
  2. Gently melt the chocolate in a double boiler or microwave, stirring until smooth and glossy. This will fill your kitchen with a rich chocolate aroma.
  3. In a mixing bowl, combine the peanut butter, honey, and a pinch of sea salt, stirring until the mixture is smooth and fragrant.
  4. Gradually add the powdered sugar to the peanut butter mixture, stirring well until you form a thick, cohesive dough that’s easy to handle.
  5. Use a small scoop or teaspoon to portion out small balls, about 2 centimeters in diameter, rolling each between your palms to create smooth, round truffles.
  6. Place the peanut butter balls on the prepared parchment-lined sheet and chill in the fridge for about 20-30 minutes until firm.
  7. Once chilled, dip each ball into the melted chocolate, using a fork or dipping tool to coat evenly. Gently tap off excess chocolate to avoid drips.
  8. Place the coated truffles back on the parchment paper and, if desired, sprinkle with crushed nuts, cocoa powder, or sea salt for added texture and flavor.
  9. Refrigerate the finished truffles for at least 30 minutes to allow the chocolate to set and develop a shiny, firm shell.
  10. Before serving, let the truffles sit at room temperature for 5 minutes for optimal flavor and texture. Enjoy these rich, satisfying bites anytime you crave something sweet.