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Creamy Spinach Artichoke Dip

This spinach artichoke dip combines tender cooked spinach and marinated artichoke hearts with creamy cheeses, creating a smooth and cheesy base. Baked until bubbly with a golden, crispy top, it offers a rich texture that’s perfect for dipping and sharing. The result is a luscious, visually appealing appetizer with a balance of creaminess and a slight crunch on top.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 1 can artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3 cloves garlic minced
  • 2 tbsp lemon juice
  • 1/4 tsp cayenne pepper
  • 1/2 cup Parmesan cheese grated
  • 2 tbsp chopped parsley for garnish

Equipment

  • Mixing bowl
  • Pan
  • Oven-safe dish
  • Spatula
  • Measuring spoons and cups

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Finely chop the thawed spinach and sauté it in a dry pan over medium heat until wilted and excess moisture evaporates, about 2 minutes. This step enhances flavor and prevents watery dip.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk or stir until the mixture is smooth and creamy, with no lumps.
  4. Add the chopped artichoke hearts and minced garlic into the bowl. Mix thoroughly to distribute the ingredients evenly.
  5. Stir in the lemon juice and cayenne pepper, adjusting the brightness and adding a subtle kick to the dip.
  6. Gently fold the cooked spinach into the mixture, ensuring it’s evenly incorporated without deflating the creaminess.
  7. Transfer the mixture into an oven-safe dish, spreading it out evenly with a spatula.
  8. Sprinkle grated Parmesan cheese over the top, then place the dish into the oven. Bake for 20-25 minutes until bubbling around the edges and lightly golden on top.
  9. Once baked, remove the dish from the oven and let it sit for about 5 minutes. This allows the dip to set slightly and makes serving easier.
  10. Garnish with chopped parsley for a fresh pop of color and flavor before serving warm with bread, chips, or veggies.

Notes

For an extra crispy top, broil the dip for 1-2 minutes at the end of baking, watching carefully to prevent burning.