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Crispy Baked Tofu Nuggets

This recipe transforms simple tofu into crunchy, golden nuggets baked to perfection. Using cornstarch and high heat, the tofu develops a dry, crispy surface while remaining tender inside. It’s a healthful, satisfying snack or addition to salads and bowls with minimal fuss.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan, Vegetarian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block extra-firm tofu pressed and drained
  • 1/2 cup cornstarch for coating
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • optional paprika or cayenne pepper for extra flavor
  • 1 tbsp oil optional, to toss for extra crispness

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Mixing bowls
  • Spatula or tongs
  • Wire rack

Method
 

  1. Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper or a silicone mat.
  2. Drain the tofu and press it for at least 15 minutes to remove excess water, then cut it into bite-sized cubes.
  3. In a mixing bowl, combine cornstarch, garlic powder, salt, black pepper, and paprika if using, creating a flavorful coating mix.
  4. Toss the tofu cubes gently in the coating mixture, ensuring each piece is evenly coated. Shake off any excess coating.
  5. If desired, toss the coated tofu with a tablespoon of oil to help achieve an even crispier exterior.
  6. Arrange the coated tofu cubes on the prepared baking sheet in a single layer, making sure they’re not touching.
  7. Bake for 25 to 30 minutes, flipping the tofu halfway through with tongs or a spatula, until the edges are golden and crispy.
  8. Check the edges for a deep golden color and a firm, crackling feel when pressed gently. If needed, broil for an additional 1-2 minutes, watching closely to prevent burning.
  9. Remove from the oven and transfer the tofu to a wire rack to cool for about 5 minutes, which helps maintain crispiness.
  10. Serve your crispy baked tofu nuggets hot, with dips or in salads. They’ll crisp up slightly more as they cool, so enjoy immediately for the best texture.

Notes

For extra flavor, sprinkle with additional spices or toss with a splash of soy sauce before baking. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for a few minutes until crispy again.