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Crispy Cheese Corn Nuggets

These cheese corn nuggets are bite-sized snacks made from sweet corn, shredded cheddar, and a touch of flour, baked until golden and crispy. The mixture is shaped into small balls and baked to achieve a crunchy exterior with a gooey, cheesy interior. They’re perfect for sharing or enjoying as a savory treat with dips.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sweet corn kernels fresh or thawed frozen
  • 1 cup shredded cheddar cheese sharp or mild, based on preference
  • 1/2 cup all-purpose flour for structure and binding
  • 1 teaspoon baking powder helps nuggets puff up
  • 1/2 teaspoon smoked paprika adds smoky warmth
  • to taste salt adjust as needed
  • 1 tablespoon oil or melted butter for coating or greasing

Equipment

  • Mixing bowls
  • Baking sheet with parchment paper
  • Oven
  • Spoon or scoop
  • Cooling rack

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the sweet corn kernels and shredded cheese. Mix gently until evenly distributed.
  3. Add the all-purpose flour, baking powder, smoked paprika, and a pinch of salt to the bowl. Stir until the mixture is well combined and slightly sticky.
  4. Using a spoon or scoop, portion out small, bite-sized balls about 2 inches in diameter from the mixture. Gently shape them with your hands if needed.
  5. Place each nugget onto the prepared baking sheet, leaving space between them for even baking.
  6. Brush the tops of the nuggets lightly with oil or melted butter to encourage golden browning.
  7. Bake in the preheated oven for 15-20 minutes, or until the nuggets are golden brown and crispy around the edges, filling your kitchen with a toasty smell.
  8. Remove the baking sheet from the oven and transfer the nuggets onto a cooling rack. Let them cool for 5 minutes—this helps them stay crispy.
  9. Serve the crispy cheese corn nuggets warm, accompanied by your favorite dips like spicy mayo or ranch for an extra flavor boost.

Notes

For extra spice, mix in chili powder or hot sauce into the batter. Gently fold ingredients to keep the mixture light and airy. Ensure your oven is properly preheated for the best crispy results.