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Halloween Tomato Slushie

The Halloween Tomato Slushie is a vibrant, icy beverage blending ripe tomatoes with lime juice and smoky paprika for a surprising twist on a cold drink. The mixture is pureed until smooth and then frozen into a slushy texture, offering a refreshing yet unconventional treat with a striking red hue and smoky undertone. Perfect for showcasing summer’s bounty in a cool, seasonal way, this drink combines nostalgia with a hint of chaos.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large ripe tomatoes preferably deep red and juicy
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon smoked paprika adds smoky depth
  • pinch salt to enhance flavors
  • 1 cup ice cubes crushed if needed
  • optional a splash of bourbon or apple cider for extra warmth or grown-up flavor

Equipment

  • Blender
  • Sharp knife
  • Measuring spoons
  • Jug or pitcher

Method
 

  1. Wash the tomatoes gently and remove any stems or blemishes.
  2. Cut the tomatoes into rough chunks, about 2-3 pieces each, making them easy to blend.
  3. Add the tomato chunks to your blender along with the lime juice, smoked paprika, and a pinch of salt.
  4. Secure the lid and blend on high until the mixture is smooth and velvety, about 30-45 seconds, smelling the smoky aroma emerge.
  5. Pour the pureed mixture into a jug or pitcher, then add the ice cubes.
  6. Blend again briefly or stir vigorously until the ice is well incorporated and the mixture turns icy and slushy in texture.
  7. If desired, add a splash of bourbon or apple cider for a grown-up twist and stir gently.
  8. Pour the slushie into glasses, ensuring a generous icy texture with vibrant red color.
  9. Garnish with a lime wedge or a sprinkle of smoked paprika if you like, then serve immediately for maximum refreshment.

Notes

Use fully ripe tomatoes for best flavor. Adjust lime and paprika to taste for a balanced smoky and tangy profile. If the mixture is too thick, add a splash of cold water and blend again.