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Homemade Peanut Butter Cups

These peanut butter cups are a delightful treat made by layering creamy peanut butter filling inside a glossy chocolate shell. The process involves melting chocolate, preparing a rich peanut butter mixture, and assembling the layers in molds, resulting in a smooth, crunchy, and indulgent bite-sized dessert that combines deep chocolate flavor with nutty richness.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g good quality dark or semi-sweet chocolate chopped into small pieces
  • 1 cup natural creamy peanut butter stir well before using
  • 1/4 cup powdered sugar optional, for sweetness
  • 1 teaspoon vanilla extract for flavor
  • 1 tablespoon butter or coconut oil to help set the filling
  • pinch sea salt optional, enhances flavor

Equipment

  • Silicone mold or mini muffin tin
  • Double boiler or microwave
  • Spatula
  • Small spoon or piping bag

Method
 

  1. Melt the chocolate: Place the chopped chocolate into a heatproof bowl and melt it gently in a double boiler or in short bursts in the microwave, stirring until smooth and glossy.
  2. Pour a small spoonful of melted chocolate into each cavity of your mold, tilting to coat the sides evenly. Chill in the fridge for about 5 minutes until the chocolate is firm.
  3. In a mixing bowl, combine the peanut butter, powdered sugar, vanilla, butter or coconut oil, and a pinch of sea salt. Stir until smooth and creamy, with a slightly thick but spreadable consistency.
  4. Scoop or pipe a dollop of the peanut butter mixture into each chocolate-lined cavity, pressing gently to flatten the layer.
  5. Cover the peanut butter layer with the remaining melted chocolate, pouring slowly to seal the filling. Tap the mold gently on the counter to remove air bubbles.
  6. Place the filled molds back into the fridge and chill for 30 to 60 minutes until the chocolate is fully set and glossy.
  7. Once set, carefully pop the peanut butter cups out of the mold. Let them sit at room temperature for a few minutes before serving for the best texture.

Notes

For a shinier finish, consider tempering your chocolate. You can also customize the filling with chopped nuts or a sprinkle of sea salt on top before chilling.