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Spicy Roasted Tofu

This dish features firm tofu marinated in a fiery spice blend, then roasted until crispy and charred around the edges. The roasting process creates a smoky, spicy exterior with a satisfying crackle, transforming the tofu into a flavorful, visually appealing main course or snack. Perfect for those craving bold flavors and a crunchy texture in every bite.
Print Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz firm tofu pressed to remove excess water
  • 2 tbsp soy sauce low-sodium preferred
  • 1 tsp chili flakes adjust to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp sesame oil toasted preferred
  • 1 lime lime for finishing
  • 1 tsp cooking oil for roasting

Equipment

  • Baking sheet with parchment paper
  • Tofu press or pressing weight
  • Mixing bowls
  • Spatula or tongs

Method
 

  1. Begin by pressing the tofu for at least 30 minutes to remove excess water. Once pressed, cut the tofu into 1-inch cubes, ensuring they’re evenly sized for uniform crispness.
  2. In a mixing bowl, whisk together soy sauce, chili flakes, garlic powder, smoked paprika, and toasted sesame oil to create your spicy marinade.
  3. Add the tofu cubes to the marinade, gently tossing to coat each piece thoroughly. Let them marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor.
  4. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper and lightly brush or spray with cooking oil to prevent sticking.
  5. Arrange the marinated tofu cubes on the prepared baking sheet, spacing them out evenly to allow for crisping on all sides.
  6. Bake the tofu for about 25-30 minutes, flipping or turning the pieces halfway through to ensure even browning and crisp edges. You’ll hear a gentle crackle as the edges crisp up and see a deep golden color forming.
  7. Once the tofu is crispy and fragrant with smoky spices, remove it from the oven and let it rest for about 5 minutes. Squeeze fresh lime over the top for a bright, tangy finish.
  8. Serve hot, garnished with chopped cilantro or additional lime wedges, and enjoy the bold, smoky, crispy bites of this spicy roasted tofu.

Notes

For extra crunch, broil the tofu for 1-2 minutes at the end, keeping a close eye to prevent burning. This enhances the crispy exterior and smoky flavor.